Street Food Village
As part of the two-day festival, we have a packed street food village for you to explore and enjoy. There’s something for everyone, with vendors catering for a range of tastes and preferences including vegetarian and vegan food. Vendors include:
Serving speciality coffee from local suppliers out of a converted Piaggio Ape.
Serving up award-winning imported gourmet hot dogs, Aberdeen Angus burgers and nachos from a red vintage Citroen van.
Offering Luxury Italian Ice Cream, Sundaes, Vegan Ice Cream, Donuts, Slushies and more from vintage vans around the event.
Serving up artisan coffee and desserts from their stunning vintage wagons & retro carts.
Mam creates her own recipes, with influences from her home city of Bangkok. The menu combines the traditional Thai curries and spicy salads with influences from other parts of Asia and western style cuisine.
Glasgow's number 1 authentic falafel spot. Offering falafel, lamb kofta, salads, wraps, hummus, baba-ganoush and fries.
Inspired by the best chef in the family, Papa's Loaded Fries offers a selection of seasoned fries and a variety of toppings to load up on.
Serving up wild burgers and rosemary fries. All burgers are hand-made with wild venison and pheasant as well as a chickpea & lentil burger for a vegan option
Serving BBQ grilled smoked meats including burgers, nachos and tacos.
Soft, fluffy and delicious steamed Bao Buns with Teriyaki Beef / Char Sui Pork / Sichuan Snapper / Crispy Fried Chickpea Wontons.
Dirty vegan street food - purveyors of 100% vegan filth. Handmade nae beef and chick'n burgers, nachos and dirty fries.
Bringing Mexican street food from the Yucatán. Providing local and responsibly sourced, high quality traditional Mexican food.