Sous Chef - Up to $90,000 – New York City
We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its members. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.
Sous Chef requirements:
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
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